Est. in the Ponds of Bihar

The Ancient Seed, Reawakened

Hand-harvested from the still ponds of Purnea, Bihar. Sun-dried, fire-roasted, and packed within 48 hours — no shortcuts, no preservatives.

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90%Bihar's Global Share
9.7gProtein / 100g
GITagged 'Mithila Makhana'
Puffed makhana in a rustic bowl
Curated Selection

From Our Ponds

Why It Matters

A Superfood, Not a Trend

01

Complete Plant Protein

9.7g of protein per 100g — one of the richest plant-based sources available, ideal for daily snacking.

02

Mineral Dense

Naturally rich in magnesium, potassium, calcium, and phosphorus — no fortification needed.

03

Heart & Blood Sugar Friendly

Low sodium, zero cholesterol, and a low glycemic index make it safe for regular consumption.

04

Light Yet Filling

Just 350 calories per 100g with 14.5g of dietary fiber — satisfying without the guilt.

Lotus seed pod in a pond
Our Origin

Rooted in the Wetlands of Purnea

Makhana — the seed of the prickly water lily — has been cultivated in Bihar's ponds for generations. In 2022, it earned the GI tag as 'Mithila Makhana,' cementing the region's 90% share of India's global production.

We work directly with farming families across the Seemanchal belt, paying fair prices and skipping the middlemen. Every batch is hand-picked, sun-dried, and roasted in small quantities to preserve its delicate crunch.

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Taste the Difference of Direct Sourcing

Delivered fresh across India — from our ponds to your pantry.

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